Download e-book for kindle: The French Baker: Authentic French cakes, pastries, tarts by Jean Michel Raynaud

By Jean Michel Raynaud

ISBN-10: 1743363540

ISBN-13: 9781743363546

From a grasp patissier comes an inspirational-and both functional and achievable-guide to scrumptious French-style baking in the house kitchen. The French Baker good points ninety five recipes observed through superbly photographs and styled photos; the extra advanced and technical baked goods are supported via step by step images and extra tricks and tips.

Throughout the publication, recipes are interspersed with narrative sections that characteristic French-born Jean Michel's tales of his education and paintings in patisseries in France and provides insights into where of bakers and baking in French society. Introductions and breakouts additionally supply information regarding the recipes' heritage, traditions and cultural value. The recipes are a mixture of candy and savoury, and following on from a basics/techniques/equipment part they're grouped into chapters targeting biscuits; brownies and cakes; cakes and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and lotions and curds.

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The Pastry Queen: Royally Good Recipes From the Texas Hill by Rebecca Rather,Alison Oresman PDF

By Rebecca Rather,Alison Oresman

ISBN-10: 1580085628

ISBN-13: 9781580085625

The most sensible Little From-Scratch Bakery in Texas
The pastry case in Rebecca Rather's bakery in Fredericksburg is full of ultra-buttery scones, luscious truffles, cookies the scale of saucers, cakes as monstrous as bricks, and fruit pies that glance as if they got here directly out of Grandma's oven. because the day Rebecca and her fairly candy Bakery and Café got here to city, lifestyles during this Hill kingdom hamlet has been even sweeter and the townsfolk now comprehend why she is the Pastry Queen. every little thing she makes is lots like her: down-home but grand, and general but specific.
A local Texan, really makes the main of her Lone celebrity state's diverse traditions, no matter if trying to the kitchens of Texas's Mexican and German immigrants or to the cowboy tradition of her personal forebears. better of all, her recipes are not fussy—one of her best-selling brownies stirs jointly in one saucepan. upload in a cupful of Texas perspective and her made-from-scratch-with-love philosophy, and you have got an impossible to resist style of yankee baking.
What's top at quite candy? Rebecca's shoppers all have their favorites (and she is excited to cater to their cravings), yet here is only a flavor of the perennial most sensible sellers:
•  Apple-Smoked Bacon and Cheddar Scones
•  Texas immense Hairs Lemon-Lime muffins (the purely huge hair Rebecca has ever had!)
•  Fourth of July Fried Pies
•  Peach Queen Cake with Dulce de Leche Frosting
•  Turbo-Charged cakes with Praline Topping
•  All-Sold-Out fowl Pot Pies
•  Kolaches (pillowy yeasted buns with candy or savory fillings)
•  PB&J Cookies
With over one hundred twenty five surefire validated recipes and a hundred photos that richly catch small-town existence within the Hill nation, The Pastry Queen bargains a Texas-size serving of the royal attractiveness of Rebecca's baked goods—courtesy of the particularly candy gal in the back of the case.

From the Hardcover edition.

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Get Ein süßes Stück vom Glück: Lieblingsrezepte für Mehlspeisen, PDF

By Véronique Witzigmann

ISBN-10: 3517088196

ISBN-13: 9783517088198

again' Dich glücklich!

So süß sind Erinnerungen: Véronique Witzigmann verrät ihre persönlichen Lieblingsrezepte. Über eighty klassische und neue Rezepte für Strudel, Blechkuchen und Mehlspeisen zeigen die süße Bandbreite der Alpenregionen. Viele Tipps, persönliche Erinnerungen und Festtagsrezepte machen dieses Buch einzigartig.

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Read e-book online Chic & Unique Vintage Cakes: 30 Modern Cake Designs from PDF

By Zoe Clark

ISBN-10: 1446302849

ISBN-13: 9781446302842

ISBN-10: 1446302857

ISBN-13: 9781446302859

Chic & special classic Cakes: Bestselling cake adorning writer Zoe Clark indicates you the way to take thought out of your favorite classic garments, furnishings, goods and keepsakes to create wonderful classic cake designs. From stylish tiered lace and floral tarts to striking jewelry field and carousel formed novelty truffles, all of the 10 significant cake designs is followed by means of smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and extra. comprises all of the cake recipes you would like, and easy step-by-step guideline for all of the crucial cake adorning thoughts, from masking truffles and stacking tiered tarts, to piping royal icing and stenciling. Zoe even breaks down complex suspension suggestions into effortless to stick with steps for you to create wonderful formed novelty cake designs at domestic. features a wide variety of cake adorning tasks so you will be certain to locate whatever to fit your personal event point, even if you're a newbie or a cake layout expert!

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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, by Mark Scarbrough,Bruce Weinstein PDF

By Mark Scarbrough,Bruce Weinstein

ISBN-10: 1250072131

ISBN-13: 9781250072139

Are you prepared to take your baking excessive? listed here are sixty decadent and pleasant ice lotions and the sixty muffins which are their automobiles. A los angeles Mode bargains not only good dessert recipes, from raspberry oat bars to endure claws, from chocolate pecan pie to a white chocolate pavlova, but additionally can provide the unforgettable pairings that make those muffins spoil hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and coffee cream jelly roll with mascarpone ice cream.

Let's face it: vanilla can occasionally be so... vanilla. a superb a-la-mode pairing will be as decadent as discovering the proper wine to compliment your cheese plate. With A l. a. Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough assist you to create leading edge delights corresponding to creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, along easier classics like confetti ice cream with layered vanilla birthday cake. you have not lived till you could have had peanut brittle pie with popcorn ice cream, a Cracker Jack fable!

Because what is a hot pie with no ice cream? With A l. a. Mode, you will have to resolution that question!

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Zauberhafte Backideen: Backen, verpacken, glücklich machen by Aurora PDF

By Aurora

ISBN-10: 3517092959

ISBN-13: 9783517092959

Backen, verpacken, verschenken!

Was gibt es schöneres, als ein selbst gebackenes, liebevoll verpacktes und mit einem Lächeln überreichtes Geschenk? Durch die seventy five Rezepte und 50 Bastelvorlagen ist für jede Gelegenheit das Richtige dabei: Kleinigkeiten für den Alltag, Herzerwärmendes für kalte Tage, Freundschaftsgeschenke, Leckereien für Ostern und Weihnachten, tolle Ideen für Frühstück und Picknick.

Verschenken Sie Freude!

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Get The Kosher Baker (HBI Series on Jewish Women) PDF

By Paula Shoyer

ISBN-10: 1584658355

ISBN-13: 9781584658351

generating flavorful and beautiful kosher muffins has been a problem in Jewish families in the course of the a long time. with no entry to butter, cream, milk, cheese, yogurt, or different dairy items, making a tasty and noteworthy dessert for friends and family calls for greater than easy substitutions and compromises. Now pastry chef and instructor Paula Shoyer offers the foundation and innovation to show the age-old demanding situations of parve baking into delectable delights in her specific kosher cookbook.

The Kosher Baker is your essential kitchen spouse to quite a lot of dairy-free cakes, from relations favorites and widespread vacation classics to sophisticated and scrumptious surprises of Shoyer's personal cautious construction. It even comprises cakes now not often came upon on a kosher desk, comparable to creamy key lime pie, luscious flan, and wealthy tiramisu. you will find every thing from cookies, biscotti, breads and tarts to pastries, truffles, fancy brownies, and mousses. Shoyer publications you thru greater than a hundred and sixty mouth-watering recipes and expands each non-dairy baker's repertoire with uncomplicated, transparent directions and a pleasant but authoritative voice.

The Kosher Baker is prepared as an instructional into 3 basic sections-Quick and chic muffins, Step muffins, and a number of Step Desserts-allowing the busy domestic baker to settle on a dessert in keeping with either flavor and time constraints. the 1st part provides the basics of straightforward kosher baking within the kind of daily treats like Amaretto Cookies, Orange Tea Cake, and Apple Pastry. the subsequent sections train progressively more tough muffins, from a Challah Beer Bread Pudding with Caramel Sauce to Chocolate Babka. a different fourth part comprises chapters on baking Challah, Passover cakes, and no-sugar-added desserts.

The Kosher Baker has whatever for everybody within the Jewish loved ones for any social gathering or vacation. It spills over with designated info, together with pointers on garage, freezing, and thawing; instruments; must-have materials; and assistance and strategies. someone baking for people with designated nutritional wishes equivalent to meals bronchial asthma or diabetic issues also will locate recipes to like during this complete assortment. It even comprises recipes for nut- and gluten-free cakes, and vegan desserts.

No Jewish domestic might be with out this crucial cookbook!

--This textual content refers back to the Hardcover edition.

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Read e-book online Gluten-Free Baking For Dummies PDF

By Linda Larsen

ISBN-10: 1118077733

ISBN-13: 9781118077733

More than one hundred fifty tasty recipes for gluten-free baking

Imagine baking with no flour. very unlikely, correct? basically, that is what you are doing should you bake gluten-free. certain, there are substitute flours, yet there is an artwork to combining these elements to re-create the tastes you recognize and love. Baking is really the best problem while cooking gluten-free, and greater than a hundred and fifty scrumptious, gluten-free recipes for baking brownies, cookies, and breads are coming clean out of the oven that will help you meet this problem with Gluten-Free Baking For Dummies.

Gluten-intolerant eaters have significant issues with baking, as wheat flour, a staple component of many bread and baking recipes, is their maximum hindrance. Gluten-Free Baking For Dummies expands baking possibilities for these heading off wheat flour, both for clinical purposes or through selection. It will give you a wide selection of recipes in addition to useful information regarding nutrition, future health issues, and kitchen and procuring basics.

  • Discover new baking rules and substitutes for universal glutinous ingredients
  • Easy recipes and techniques for baking greater than a hundred and fifty gluten-free muffins, cookies, and breads
  • Tips and suggestion for procuring and stocking your kitchen

Gluten-Free Baking For Dummies is for the thousands of people that be afflicted by Celiac disorder, their family and friends, and someone trying to find fit and engaging wheat- and gluten-free baking recipes.

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Martha Stewart's Baking Handbook - download pdf or read online

By Martha Stewart

ISBN-10: 0307236722

ISBN-13: 9780307236722

each new publication from Martha Stewart is reason for social gathering, and with Martha Stewart’s Baking Handbook, she returns to convey the pleasures of baking to readers at each point, from newbie to specialist and past. A culinary compendium choked with greater than 2 hundred foolproof recipes for the easiest baked items, Martha Stewart’s Baking guide takes readers by means of the hand and publications them during the strategy of developing an impossible to resist number of truffles, cookies, pies, brownies, breads, and lots more and plenty extra.

This crucial addition to each cook’s library is wealthy with assistance, thoughts, and the mouthwatering and attractive recipes for which Martha Stewart is so renowned. overlaying a tasty array of themes from uncomplicated to classy, together with biscuits, cakes, scones, cookies, layer muffins, uniqueness truffles, candy and savory pies and truffles, and pastries and breads, she presents a dazzlingly scrumptious but crystal-clear, vividly illustrated repertoire of recipes. There are muffins which are dependent adequate for formal events, similar to showers, weddings, and dinner events, and simple favorites intended to be loved each day after which handed down throughout the generations. each bankruptcy comprises fundamental visible apparatus glossaries and lines important make-ahead info and garage thoughts. geared up for optimum readability and practicality, the instruction manual additionally bargains step by step how-to photos that demystify even the main complicated and nuanced recommendations. those culinary construction blocks will flip solid bakers into nice bakers, and make nice bakers even better.

Filled with known classics, comparable to Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, in addition to plenty of new surprises, Martha Stewart’s Baking Handbook can be reached for repeatedly, irrespective of the season or celebration.

“Here, you can find the recipes and how-tos for the popovers you dream approximately, and for the easy crumb cake that you simply continually are looking to whip up on Sunday morning, and for the double-chocolate brownie cookies that would make you an even bigger hero with the after-school crowd, and for the citrus bars that you may in simple terms locate in that little bakery that’s now not less than a similar administration. . . . Baking deals convenience and pleasure and anything tangible to flavor and savour. all of us wish that those recipes offer you years of pleasure.” —Martha Stewart

From the Hardcover edition.

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Get Sugar, Butter, Flour: The Waitress Pie Book PDF

By Jenna Hunterson

ISBN-10: 0735216339

ISBN-13: 9780735216334

The professional tie-in to Broadway’s hit musical Waitress, that includes the recipes for three dozen of the show’s so much evocative and scrumptious pies.
within the cult vintage movie-turned-Broadway construction, the endlessly confident protagonist of Waitress expresses her hopes, desires, fears, and frustrations during the whimsically named pies she bakes each one morning. Sugar, Butter, Flour celebrates this paintings of baking from the center, with foolproof and flavorful pies for seduction, pies for mending a damaged center, pies for celebrating new beginnings and pies for the entire little milestones that come afterwards. Taking its proposal from the long-lasting mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each one with a twist that places it excessive; from rum-spiked cookie crusts to hidden layers of ardour fruit preserves, those are prevalent favorites with hidden depths. the best reward for an individual who has ever eaten her emotions or baked away the blues, Sugar, Butter, Flour proves there’s an ideal pie for each party – and that every thing seems higher with pie.

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